After resupplying in the town of Hiawassee and spending the night at the Budget Inn (the four of us could share a room for 60$), we decide to increase our miles and cover the 40 miles to Franklin in just under 3 days. Since the thunderstorm last week, the skies have been clear with a pleasant early spring sun warming our days. At night, however, the temperatures drop well below freezing and inspite the 10 degree quilt we invested in, we wrap ourselves in all the layers we can find. In the mornings, the ground is covered in frost and there is ice on our tent – shivering, we pack up and cook breakfast in a rush (a cup of rather underwhelming instant coffee + bagels with cream cheese). Only once we put our packs on and start walking, do we get warm.

By now, weekdays have lost their meaning and time is suddenly more relative, measured in miles rather than hours (and each mile is wholly unique and incommensurable). It is around mile 78 when we cross over our first state border, hopping from Georgia to North Carolina in one step. The point is marked by an unimpressive wooden plate with faded out letters – still, all of us are excited about what feels like the first real milestone of our journey. Just a couple of days later, we pass the 100 mile marker. This time, there is no sign to indicate our progress and our plan to have lunch at mile 100 ends with us missing the right spot by about a mile.


While these milestones lift up everyone’s spirits for a while, it soon turns out our plan to get to Franklin is too ambitious as we struggle to finish what is our second 16 mile day. Grocer’s ankle has gotten very sore and everyone is tired and in a low mood. The trail very quickly teaches you that it’s futile to plan further than a day – how many miles one can do in a day or a week depends on the weather and the quirks of one’s body.
In the end, it takes us 3,5 days to make it to Franklin. By the time we finally reach the parking lot that serves as a shuttle pick-up point, everyone is pretty much ready to get out of the woods. Grocer has trouble walking, and we are luciously dreaming of hot food, a shower and a bed. Since we left Hiawassee, I have been consumed by very specific and overwhelming thoughts of breakfast burritos. When we climb down the final stretch to the road crossing, the first thing I see is a group of people doing trail magic. “Hey y’all, who wants some breakfast burritos” a cheerful lady shouts as we approach and I almost cry out of joy. In a split second, I’ve already forgotten all the troubles from moments earlier.

On the trail there is little choice but to keep going forward. Therefore, we walk and walk until our feet are sore and knees hurt, never knowing where we might end up. At the same time, there is something liberating about this self-imposed obligation and not once have I felt like quitting yet. The next stop is Fontana, just before entering the Great Smoky Mountains National Park where the temperature is predicted to drop even lower with potential snowstorms!










